Stuffed Steak

Weekends are really the best time for me to try new recipes. :) Tonight was Stuffed Steak and Twice Baked Potatoes.

Ingredients:
2 pound sirloin roast
Salt
Pepper
3 tablespoons cream cheese
1/2 cup chopped onion
1 teaspoon garlic
1 teaspoon Italian seasoning
1 tablespoon olive oil

Directions:
1. Heat oven to 375.
2. Make 4 cuts in top of roast, approximately 1" deep.
3. Sprinkle salt and pepper over roast.
4. Mix cream cheese, onion, garlic, and Italian seasoning.
5. Spread cream cheese into slices in roast.
6. Drizzle olive oil over top of roast.
7. Bake at 375 for 45-50 minutes.
8. Let rest 5 minutes before slicing.

Enjoy!

Bacon Wrapped Chicken

By request, I will try to post recipes every so often... we had Bacon Wrapped Chicken tonight, and it was fabulous!

Ingredients:
2 chicken breasts
4 slices bacon
1 tablespoon oil
Salt
Pepper
Garlic Herb Seasoning

Directions:
1. Heat oven to 400.
2. Pat chicken breasts dry. Sprinke salt, pepper, and garlic herb seasoning on top side.
3. Wrap 2 bacon slices around each chicken breast.
4. Heat oil in skillet over medium heat.
5. Add bacon wrapped chicken to skillet, cook for 2 minutes on each side.
6. Transfer bacon wrapped chicken to pan.
7. Bake bacon wrapped chicken for 20-25 minutes, or until juices run clear.
8. Let rest for 5 minutes before serving.

Enjoy! :)

Family Pictures

While in Alaska, I was able to get a few family photos... I think most of the "good" ones were taken with someone else's camera; I know there were pictures of me with all of my nieces and nephews. So, maybe my siblings will share. :)

All together...

Jacob, a ray of sunshine to the soul!

Me, with Kaiya - who has the most beautiful blue eyes!

Chase, the newest addition... he's a GREAT snuggler!

My beautiful sisters with their babies... being an aunt is FABULOUS! :)