Beef and Sausage Foldovers

These "foldovers" taste similar to tacos, but are a fun alternative. :)

Ingredients:
1/2 pound ground beef
1/2 pound pork sausage
Taco seasoning packet
1 can diced tomatoes, undrained
1 can diced green chilies, undrained
4.5 cups Bisquick
1 cup boiling water
1 cup cheese
Sour cream
Salsa

Directions:
1. Cook beef and sausage until no longer pink. Drain.
2. Stir taco mix, diced tomatoes, and diced green chilies into meat mixture. Cook for 5 minutes.
3. Mix Bisquick and boiling water. Knead at least twenty times.
4. Divide Bisquick mix into 6 balls.
5. Roll balls into approximately 7" circles.
6. Stir cheese into meat mixture.
7. Spoon 1/2 cup meat mixture onto the Bisquick rounds.
8. Fold the round over the meat mixture and seal the edges by pressing a fork along the entire edge.
9. Cut 3 small slits in the top of the foldover.
10. Bake on 400 for 20 minutes.
11. Serve with salsa and sour cream.

Enjoy!